Combine Parmesan cheese and bread crumbs in a separate bowl. Combine 1 1/2 cup Italian cheese blend, garlic, basil, and oregano in a bowl. Serve with the chicken, stuffing, potatoes and gravy, if you like.įor top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Directions Preheat oven to 350 degrees F (175 degrees C). Seal chicken breasts with two or three toothpicks near the opening to seal. Meanwhile, boil the beans in salted water for 4 mins drain. Broccoli Cheese Stuffed Chicken Season chicken breasts with olive oil and spices. Stuff each chicken breast with 3-4 asparagus spears and 2 slices mozzarella cheese.Bake for 20 mins or until the chicken is cooked through. Cook for 5 mins, then reduce the temperature to gas 6, 200☌, fan 180☌. Bake the potatoes on a baking tray for 10 mins, then add the chicken and the stuffing dish.Top each chicken breast with a sage leaf and wrap with a bacon rasher, tucking the ends underneath. /rebates/2frecipes2fhealthy-stuffed-chicken-breast&252frecipes252fhealthy-stuffed-chicken-breast26tc3dbing-&idyummly&nameYummly&ra2. Put the bacon under a sheet of clingfilm and roll out to around twice the size remove and discard the rind.Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges. Fold foil around chicken and seal tightly place in a baking pan. Cut a 2- to 3-inch lengthwise slit in the thickest part of each chicken breast to create a pocket. In a skillet, saute onion and celery in butter until tender. Add broccoli to the stuffing and mix lightly. Pat dry four (6 oz.) boneless, skinless chicken breasts. Make a pocket in the thickest part of each chicken breast (being careful not to cut through) and spoon a quarter of the cheesy stuffing into each. Pound chicken to 1/4 inch thickness using a meat mallet. Press the rest of the stuffing into a small, greased, ovenproof dish. Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Transfer 100g to a bowl and mix with the soft cheese. Put the stuffing mix in a bowl and pour over 200ml boiling water. Preheat the oven to gas 7, 220☌, fan 200☌.
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